OPWA Booklet I Design 2025 (4) - Flipbook - Page 28
HISTORICAL RESTORATION, PRESERVATION
> $10 MILLION
CREATE TO (CITY OF TORONTO) | DEAN CONSTRUCTION CO. |CIMA+
Toronto Port Lands Dockwall Restoration Program
The Toronto Port Lands Dockwall Restoration Project represents a critical step
in preserving Toronto’s waterfront heritage while enabling long-term urban
revitalization. Led by CreateTO and CIMA+, this initiative focused on stabilizing
and restoring 650 metres of aging dockwall infrastructure, ensuring both
historical preservation and structural resilience.
The project was essential for protecting Toronto’s shoreline and adjacent
infrastructure while preparing the area for future commercial and mixed-use
redevelopment. The dockwalls play a key role in flood protection, climate
resilience, and economic development, aligning with broader efforts to realign
and naturalize the Don River to mitigate flooding risks.
Given the historic significance and structural deterioration of the dockwalls,
CIMA+ conducted an extensive underwater survey, 3D scanning, and ground
inspections to assess conditions and develop targeted restoration solutions.
The final approach included structural encapsulation for deteriorating sections
and rock revetments to improve durability while enhancing biodiversity.
Despite site constraints, challenging weather conditions, and complex
stakeholder coordination, the project was completed on time and under budget.
By integrating ecological enhancements, such as fish habitats and shoreline
reinforcement, the initiative demonstrated a commitment to sustainability and
environmental stewardship.
The restored dockwall serves as a foundation for future commercial developments, including film studios,
pedestrian promenades, and mixed-use urban spaces, ensuring long-term economic and social benefits for
Toronto’s waterfront community.
This project establishes a benchmark for innovative waterfront engineering, proving that historical infrastructure
can be preserved while enabling modern urban transformation.
28 | OPWA AWARDS LUNCHEON
